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Recipe Summary

prep:
15 mins
bake:
45 mins at 350°
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish.

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  • In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.

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  • Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.

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  • Bake in a 350 degree F oven for 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 to 10 servings.

Nutrition Facts

394 calories; total fat 23g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 10g; cholesterol 82mg; sodium 915mg; potassium 654mg; carbohydrates 26g; fiber 3g; sugar 1g; protein 25g; trans fatty acid 1g; vitamin a 534IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 28mcg; vitamin b12 3mcg; calcium 50mg; iron 3mg.

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