• In a large skillet, cook the ground beef, half at a time, until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2-inch baking dish.

  • In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.

  • Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.

  • Bake in a 350 degree F oven for 45 to 55 minutes or until the fries are golden. Garnish with suggested hamburger toppings, if you like. Makes 8 to 10 servings.

Nutrition Facts

394 calories; 23 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 82 mg cholesterol; 915 mg sodium. 654 mg potassium; 26 g carbohydrates; 3 g fiber; 1 g sugar; 25 g protein; 1 g trans fatty acid; 534 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 3 mcg vitamin b12; 50 mg calcium; 3 mg iron;