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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, mix tomato sauce, molasses, peppers, water, vinegar, Worcestershire sauce, mustard, garlic powder, and onion powder. Stir in your choice of meat. Bring the mixture to boiling. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

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Instructions Checklist
  • Split rolls. Ladle meat mixture onto rolls. Serve with forks. Makes 8 servings.

*Nutrition Note:

Trim the sodium by using low-sodium tomato sauce and 1 tablespoon Worcestershire sauce.

Nutrition Facts

434 calories; 10 g total fat; 72 mg cholesterol; 947 mg sodium. 58 g carbohydrates;

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