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Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pork crosswise into 4 serving-size slices. Place between 2 pieces of plastic wrap. Working from the center, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove the plastic wrap.

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  • In a shallow dish, combine flour, onion salt, garlic salt, and pepper. In a second shallow dish, stir together egg and milk. Place bread crumbs in a third dish. Dip each tenderloin slice into flour mixture; dip into egg mixture. Coat with bread crumbs.

  • Carefully drop one tenderloin at a time into deep hot oil (365 degree F). Fry for 1-1/2 to 2 minutes or until golden brown. Remove from the oil; drain on paper towels. (Place on a baking sheet in a 300 degree F oven to keep warm while frying the remaining tenderloins.)

  • Serve on warm buns. Pass the catsup, mustard, onion slices, and dill pickles. Makes 4 servings.

Nutrition Facts

448 calories; fat 21g; cholesterol 114mg; carbohydrates 37g; sodium 863mg.
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Reviews

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