Slice up this classic seasoned beef roast for family dinners or a holiday buffet.

Source: Midwest Living

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Recipe Summary

prep:
5 mins
roast:
2 hrs
stand:
15 mins
total:
2 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush roast with the cooking oil.

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  • Combine thyme, rosemary, garlic salt, and pepper. Sprinkle over roast.

  • Place meat, fat side up, on a rack in a shallow roasting pan. Roast in a 325 degree F oven about 2 hours for medium (160 degree F).

  • Cover meat with foil to keep warm. Let stand for 15 minutes before carving. Makes 12 servings.

Tips

If you like, add a little beef broth to the roasting pan and simmer to remove brown bits from pan. Spoon juices over slices of meat.

Nutrition Facts

249 calories; fat 13g; cholesterol 89mg; saturated fat 5g; mono fat 6g; poly fat 1g; protein 30g; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.5mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 4.4mcg; sodium 101mg; calcium 20.2mg; iron 3.2mg.
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