Slice up this classic seasoned beef roast for family dinners or a holiday buffet.
Brush roast with the cooking oil.
Combine thyme, rosemary, garlic salt, and pepper. Sprinkle over roast.
Place meat, fat side up, on a rack in a shallow roasting pan. Roast in a 325 degree F oven about 2 hours for medium (160 degree F).
Cover meat with foil to keep warm. Let stand for 15 minutes before carving. Makes 12 servings.
If you like, add a little beef broth to the roasting pan and simmer to remove brown bits from pan. Spoon juices over slices of meat.