Buffet Beef Roast
Slice up this classic seasoned beef roast for family dinners or a holiday buffet.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
If you like, add a little beef broth to the roasting pan and simmer to remove brown bits from pan. Spoon juices over slices of meat.
Nutrition Facts
Per Serving:
249 calories; fat 13g; cholesterol 89mg; saturated fat 5g; mono fat 6g; poly fat 1g; protein 30g; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.5mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 4.4mcg; sodium 101mg; calcium 20.2mg; iron 3.2mg.