Slice up this classic seasoned beef roast for family dinners or a holiday buffet.

Source: Midwest Living
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Ingredients

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Directions

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  • Brush roast with the cooking oil.

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  • Combine thyme, rosemary, garlic salt, and pepper. Sprinkle over roast.

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  • Place meat, fat side up, on a rack in a shallow roasting pan. Roast in a 325 degree F oven about 2 hours for medium (160 degree F).

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  • Cover meat with foil to keep warm. Let stand for 15 minutes before carving. Makes 12 servings.

Tips

If you like, add a little beef broth to the roasting pan and simmer to remove brown bits from pan. Spoon juices over slices of meat.

Nutrition Facts

249 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 89 mg cholesterol; 101 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g sugar; 30 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 4 mcg vitamin b12; 20 mg calcium; 3 mg iron;

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