Slice up this classic seasoned beef roast for family dinners or a holiday buffet.

Source: Midwest Living
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Ingredients

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Directions

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  • Brush roast with the cooking oil.

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  • Combine thyme, rosemary, garlic salt, and pepper. Sprinkle over roast.

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  • Place meat, fat side up, on a rack in a shallow roasting pan. Roast in a 325 degree F oven about 2 hours for medium (160 degree F).

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  • Cover meat with foil to keep warm. Let stand for 15 minutes before carving. Makes 12 servings.

Tips

If you like, add a little beef broth to the roasting pan and simmer to remove brown bits from pan. Spoon juices over slices of meat.

Nutrition Facts

249 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 89mg; sodium 101mg; carbohydratesg; fiberg; sugarg; protein 30g; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 8mcg; vitamin b12 4mcg; calcium 20mg; iron 3mg.

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