Bigger and Better Saucy Pork Chops

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Bigger and Better Saucy Pork Chops
Slow-cooked to perfection and topped with a sweet-tangy red sauce, this pork dish makes an impressive dinner entree.
prep:
10 mins
bake:
2 hrs
broil:
10 mins
total:
2 hrs 20 mins
Servings:
6
Bigger and Better Saucy Pork Chops

Ingredients

Directions

  • Place a rack in a roasting pan. Trim fat from pork chops. Arrange meat in a single layer on the rack. Pour some hot water into bottom of pan up to the level of the rack. Cover pan with foil. Bake in a 350 degree F oven for 2 hours or until pork is fork-tender*.

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For the red sauce:

  • In a bowl, dissolve the brown sugar in the 1/4 cup hot water. Stir in the chili sauce, catsup, and dry mustard.

  • Brush the sauce generously all over pork chops. Place the chops on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 10 to 12 minutes or until the sauce begins to glaze chops, turning once. Heat any remaining sauce and pass with the chops. Makes 6 servings.

Tips

You also can roast the chops, uncovered, on a rack in a roasting pan in a 375 degree F oven for 45 to 50 minutes or until a meat thermometer inserted into chops registers 160 degree F.

Nutrition Facts

Per Serving:
304 calories; fat 12g; cholesterol 83mg; carbohydrates 21g; sodium 516mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 06/08/2023
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