Bigger and Better Saucy Pork Chops
Slow-cooked to perfection and topped with a sweet-tangy red sauce, this pork dish makes an impressive dinner entree.
Source: Midwest Living
You also can roast the chops, uncovered, on a rack in a roasting pan in a 375 degree F oven for 45 to 50 minutes or until a meat thermometer inserted into chops registers 160 degree F.
304 calories; fat 12g; cholesterol 83mg; carbohydrates 21g; sodium 516mg.