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Recipe Summary

prep:
20 mins
marinate:
3 hrs
grill:
12 mins
total:
3 hrs 32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the marinade, in a 13x9x2-inch baking dish, stir together Worcestershire, soy sauce, ginger and, if desired, black pepper.

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  • On twelve 12-inch wooden skewers, thread the meat, green peppers, onions, and pineapple chunks, leaving about 1/4 inch between pieces.

  • Layer the kabobs in baking dish, turning to coat with marinade.* Cover; refrigerate 3 hours, rearranging often.

  • Grill kabobs on the rack of an uncovered grill directly over medium coals for 12 to 14 minutes or until beef reaches desired doneness (160 degrees F for medium doneness). (Or, cook in a covered grill over a drip pan surrounded by medium-hot coals for 14 to 18 minutes.) Makes 4 to 6 servings.

*

If you like, marinate the meat cubes in a bowl before threading them onto skewers.

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