Corn tortillas and spicy sauce star in these tasty beef enchiladas. Serve them for dinner with chopped tomatoes and lettuce.
Source: Midwest Living
To reduce the sodium and fat, use less cheese. To lower the fat even more in this dish, use very lean ground beef.
551 calories; fat 34g; cholesterol 85mg; carbohydrates 34g; insoluble fiber 3g; sodium 812mg.