Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl stir together eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons ketchup, the mustard, Worcestershire sauce, and garlic. Add ground beef; mix well.

    Advertisement
Instructions Checklist
  • Lightly press about 1/3 cup of the meat mixture into each of twelve 2-1/2-inch muffin cups. Place muffin pan on a large baking sheet. In a small bowl stir together the 1/2 cup ketchup, the cranberry sauce, and chili powder. Top each meat portion with 1 tablespoon of the ketchup mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, about 40 minutes or until internal temperature registers 160°F on an instant-read thermometer.

Instructions Checklist
  • Meanwhile, heat potatoes according to package directions. Using a 1/4-cup ice cream scoop, top each muffin with potatoes. Sprinkle potatoes evenly with cheese. Return to oven and bake, uncovered, about 5 minutes more or until cheese melts.

Instructions Checklist
Instructions Checklist
  • Let the muffins stand in pan on a wire rack for 10 minutes. Using a slotted spoon, transfer muffins to a serving platter. If desired, sprinkle tops with snipped fresh chives.

Nutrition Facts

310 calories; 18 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 100 mg cholesterol; 603 mg sodium. 356 mg potassium; 18 g carbohydrates; 1 g fiber; 7 g sugar; 19 g protein; 1 g trans fatty acid; 1166 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 2 mcg vitamin b12; 81 mg calcium; 2 mg iron;

Reviews