Meat-and-Veg Hand Pies with Cheddar Pastry
Inspired by Nebraska's Runzas and Michigan's pasties, these pocket pies hold beef, sausage, onion, and shredded greens. The crust is like a buttery, flaky Cheez-It, but pastry-phobes can use purchased pie crust and add cheddar to the filling.
Source: Midwest Living
Credit: Cameron Sadeghpour
422 calories; fat 29g; cholesterol 96mg; saturated fat 15g; carbohydrates 26g; mono fat 9g; poly fat 3g; trans fatty acid 1g; insoluble fiber 2g; sugars 2g; protein 15g; vitamin a 2889.6IU; vitamin c 27.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 4mg; vitamin b6 0.2mg; folate 94mcg; vitamin b12 0.8mcg; sodium 507mg; potassium 305mg; calcium 159mg; iron 2.5mg.