Meat and Potato Pizza
Source: Midwest Living
For the potatoes to cook thoroughly on the pizza, it’s important that they’re very thinly (and uniformly) sliced. A sharp knife works fine, but a mandolin or food processor makes the job a snap.
669 calories; 36 g total fat; 16 g saturated fat; 4 g polyunsaturated fat; 12 g monounsaturated fat; 78 mg cholesterol; 1661 mg sodium. 459 mg potassium; 62 g carbohydrates; 3 g fiber; 7 g sugar; 26 g protein; 0 g trans fatty acid; 583 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 232 mg calcium; 2 mg iron;