Meat and Potato Pizza
Source: Midwest Living
For the potatoes to cook thoroughly on the pizza, it’s important that they’re very thinly (and uniformly) sliced. A sharp knife works fine, but a mandolin or food processor makes the job a snap.
669 calories; total fat 36g; saturated fat 16g; polyunsaturated fat 4g; monounsaturated fat 12g; cholesterol 78mg; sodium 1661mg; potassium 459mg; carbohydrates 62g; fiber 3g; sugar 7g; protein 26g; trans fatty acidg; vitamin a 583IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 232mg; iron 2mg.