Chalk this recipe up as an occasional indulgence. It's topped with a totally mouthwatering combo of thin-sliced potatoes, bacon, sausage and a delectable garlic-rosemary butter. The recipe, which comes from Hidemi Walsh of Plainfield, Indiana, received an honorable mention in our 2012 Best of the Midwest Recipe Contest.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine butter, garlic, and rosemary.

Instructions Checklist
  • In a 15x10x1-inch baking pan, unroll pizza dough. Press out to a 14x10-inch rectangle. Pinch edges to form a rim. Spread butter mixture over the dough. Top with potatoes, sausage, bacon and cheese. Bake in a 425°. oven for 14 to 16 minutes or until crust is golden brown and potatoes are tender. (There may be a small amount of free butter in the pan). Let stand several minutes before slicing.


For the potatoes to cook thoroughly on the pizza, it’s important that they’re very thinly (and uniformly) sliced. A sharp knife works fine, but a mandolin or food processor makes the job a snap.

Nutrition Facts

669 calories; total fat 36g; saturated fat 16g; polyunsaturated fat 4g; monounsaturated fat 12g; cholesterol 78mg; sodium 1661mg; potassium 459mg; carbohydrates 62g; fiber 3g; sugar 7g; protein 26g; trans fatty acidg; vitamin a 583IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 232mg; iron 2mg.