Chalk this recipe up as an occasional indulgence. It's topped with a totally mouthwatering combo of thin-sliced potatoes, bacon, sausage and a delectable garlic-rosemary butter. The recipe, which comes from Hidemi Walsh of Plainfield, Indiana, received an honorable mention in our 2012 Best of the Midwest Recipe Contest.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

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  • In a small bowl, combine butter, garlic, and rosemary.

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Instructions Checklist
  • In a 15x10x1-inch baking pan, unroll pizza dough. Press out to a 14x10-inch rectangle. Pinch edges to form a rim. Spread butter mixture over the dough. Top with potatoes, sausage, bacon and cheese. Bake in a 425°. oven for 14 to 16 minutes or until crust is golden brown and potatoes are tender. (There may be a small amount of free butter in the pan). Let stand several minutes before slicing.

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For the potatoes to cook thoroughly on the pizza, it’s important that they’re very thinly (and uniformly) sliced. A sharp knife works fine, but a mandolin or food processor makes the job a snap.

Nutrition Facts

669 calories; total fat 36g; saturated fat 16g; polyunsaturated fat 4g; monounsaturated fat 12g; cholesterol 78mg; sodium 1661mg; potassium 459mg; carbohydrates 62g; fiber 3g; sugar 7g; protein 26g; trans fatty acidg; vitamin a 583IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 232mg; iron 2mg.

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