Meat and Potato Pizza
Source: Midwest Living
For the potatoes to cook thoroughly on the pizza, it’s important that they’re very thinly (and uniformly) sliced. A sharp knife works fine, but a mandolin or food processor makes the job a snap.
669 calories; fat 36g; cholesterol 78mg; saturated fat 16g; carbohydrates 62g; mono fat 12g; poly fat 4g; insoluble fiber 3g; sugars 7g; protein 26g; vitamin a 583.1IU; vitamin c 14.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 3.4mg; vitamin b6 0.4mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 1661mg; potassium 459mg; calcium 232.2mg; iron 1.6mg.