Matzo Ball Soup
Minnesota TV personality and author Andrew Zimmern's version of a Jewish deli staple is the perfect antidote to a cold winter night.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*Shopping tip
Matzo meal is made from a cracker-like bread. Find it at delis or specialty stores or online (or in most large supermarkets in the weeks before Passover). Though not traditional, finely crushed water crackers make an adequate substitute.
Nutrition Facts
Per Serving:
296 calories; fat 11g; cholesterol 189mg; saturated fat 3g; carbohydrates 20g; mono fat 4g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 27g; vitamin a 3266.1IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.7mg; vitamin b6 0.4mg; folate 36.4mcg; vitamin b12 0.5mcg; sodium 645mg; potassium 443mg; calcium 70mg; iron 2.5mg.