Mashed Sweet Potatoes with Orange and Mascarpone
A pat of butter and a sprinkle of black pepper is all it takes to crown this rich and creamy sweet mash.
Ingredients
Directions
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In a 4- to 5-quart Dutch oven, melt butter over medium heat. Stir in sweet potatoes, orange juice and maple syrup. Bring to a boil; reduce heat to medium-low. Cover and cook until tender, about 45 minutes.
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Remove from heat (do not drain). Mash with potato masher. Stir in mascarpone cheese, orange zest and cardamom. Serve warm.
Nutrition Facts
Per Serving:
369 calories; 16 g total fat; 47 mg cholesterol; 187 mg sodium. 52 g carbohydrates; 4 g protein;