Mascarpone Flan Cake with Marinated Berries
Wine-marinated berries top this showy cake created by chef Debbie Gold of the American Restaurant in Kansas City, Missouri. The sweet, nutty crust is thicker than an ordinary cheesecake, giving the dessert a dramatic presence.
Source: Midwest Living
584 calories; fat 45g; cholesterol 102mg; saturated fat 17g; carbohydrates 43g; mono fat 13g; poly fat 9g; insoluble fiber 3g; sugars 37g; protein 6g; vitamin a 826IU; vitamin c 9.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 113mg; potassium 200mg; calcium 80.8mg; iron 1.1mg.