Marinated Olives and Clementines with Rosemary
Turn a couple jars of olives into this fresh and easy appetizer to set out for nibbles and noshes. We love Kalamatas and buttery Castlevetrano olives.
Source: Midwest Living
Credit: Blaine Moats
72 calories; fat 7g; carbohydrates 3g; mono fat 5g; vitamin c 0.7mg; folate 0.3mcg; sodium 272mg; potassium 2mg.