Marinated Garlicky Tomatoes
Source: Midwest Living
Diagonally cut a baguette or petite Italian loaf (about 3 inches in diameter) into 1/2-inch-thick slices. Arrange slices in a single layer on baking sheets. Brush with olive oil and bake at 400° until light golden and just crisp, 6 to 10 minutes.
65 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterolmg; sodium 74mg; potassium 222mg; carbohydrates 5g; fiber 1g; sugar 3g; protein 1g; trans fatty acidg; vitamin a 820IU; vitamin c 13mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 14mcg; vitamin b12mcg; calcium 13mg; ironmg.