Marinated Garlicky Tomatoes
Cara spoons these luscious tomatoes over crostini (recipe follows) that she's smeared with goat cheese or ricotta, then tops each with extra basil. You can also fold them into pasta or cooked grains like farro, or serve them as a side dish with bread to mop up the juices.
Source: Midwest Living
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Ingredients
Directions
Crostini
Diagonally cut a baguette or petite Italian loaf (about 3 inches in diameter) into 1/2-inch-thick slices. Arrange slices in a single layer on baking sheets. Brush with olive oil and bake at 400° until light golden and just crisp, 6 to 10 minutes.
Nutrition Facts
Per Serving:
65 calories; fat 5g; saturated fat 1g; carbohydrates 5g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 1g; vitamin a 819.6IU; vitamin c 12.8mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 14.4mcg; sodium 74mg; potassium 222mg; calcium 13mg; iron 0.3mg.