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Ingredients

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Directions

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  • In a mixing bowl, combine all the ingredients. Cover and refrigerate.

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  • To use for marinating poultry or meat before grilling, place chicken, steaks, meat cubes, or a roast in a plastic bag set into a deep bowl or shallow dish.

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Instructions Checklist
Instructions Checklist
  • Pour enough of the marinade into the bag to half-cover the meat. Seal bag and turn to coat the meat well. Marinate in the refrigerator for 6 to 12 hours, turning the bag occasionally.

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  • Remove meat from bag, and grill until poultry or meat is done. Halfway through cooking, brush with used marinade, if you like. Discard remaining used marinade. Makes about 4-3/4 cups marinade.

Tips

Prepare the marinade as directed. Cover and refrigerate for up to 2 weeks.

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