This easy skillet cobbler is bursting with harvest flavor: crisp apples, cinnamon, toasted walnuts and sweet maple syrup.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°. In a medium bowl, combine 1 cup flour, the baking powder, and salt. Add 1/4 cup butter and toss to coat. Using a pastry blender or your fingertips, cut or rub the butter into the dry ingredients until mixture resembles coarse crumbs. Stir in 1/3 cup of the walnuts. Add milk and maple syrup. With a fork, mix together until a dough forms. Add a little more milk to moisten, if necessary.

  • In a 9- or 10-inch cast-iron or other heavy oven-going skillet, heat 2 tablespoons butter and the brown sugar over medium-high heat. Cook and stir until butter is melted and sugar begins to melt. Add apples to skillet. Sprinkle with 1 tablespoon flour and the cinnamon. Cook and stir until apples are coated. Remove from heat. Stir in remaining 1/3 cup walnuts.

  • Drop dough mixture in six mounds atop the apple mixture. Bake for 30 to 35 minutes or until apples are tender and topper is browned. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

449 calories; total fat 21g; saturated fat 8g; polyunsaturated fat 7g; monounsaturated fat 4g; cholesterol 31mg; sodium 293mg; potassium 293mg; carbohydrates 65g; fiber 5g; sugar 41g; protein 5g; trans fatty acidg; vitamin a 450IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 57mcg; vitamin b12mcg; calcium 115mg; iron 2mg.