Maple Pumpkin Pie with Salted Pecan Brittle
Source: Midwest Living
Pecan brittle can be made ahead - if you can keep people from eating it that long. Store in a covered container at room temperature up to 1 week.
560 calories; fat 30g; cholesterol 113mg; saturated fat 11g; carbohydrates 68g; mono fat 12g; poly fat 5g; trans fatty acid 1g; insoluble fiber 3g; sugars 49g; protein 7g; vitamin a 8867.5IU; vitamin c 2.6mg; thiamin 0.3mg; riboflavin 0.7mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 55.6mcg; vitamin b12 0.3mcg; sodium 566mg; potassium 326mg; calcium 117mg; iron 2.3mg.