This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens.

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Nutrition Facts

69 calories; 7 g total fat; 1 g saturated fat; 5 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 58 mg sodium. 8 mg potassium; 2 g carbohydrates; 0 g fiber; 2 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 3 mg calcium; 0 mg iron;

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