This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens.

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Nutrition Facts

69 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 5g; monounsaturated fat 1g; cholesterolmg; sodium 58mg; potassium 8mg; carbohydrates 2g; fiberg; sugar 2g; proteing; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 3mg; ironmg.

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