This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.

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Ingredients

Directions

  • In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens.

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Nutrition Facts

69 calories; 7 g total fat; 0 mg cholesterol; 58 mg sodium. 2 g carbohydrates; 0 g protein;

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