Maple-Mustard Dressing

Name: Maple-Mustard Dressing
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: ¾ cup vegetable oil; ¼ cup Dijon mustard; ¼ cup pure maple syrup; ¼ cup red wine vinegar

1 Rating
1 Review

This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.

Source: Midwest Living

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Recipe Summary

hands-on:

10 mins

total:

10 mins

Servings:

Yield:

1 1/2 cups

Nutrition Info

Ingredients

¾ cup vegetable oil
¼ cup Dijon mustard
¼ cup pure maple syrup
¼ cup red wine vinegar

Directions

Step 1
In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens.

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Nutrition Facts

Per Serving:

69 calories; fat 7g; saturated fat 1g; carbohydrates 2g; mono fat 1g; poly fat 5g; sugars 2g; sodium 58mg; potassium 8mg; calcium 3mg.

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Maple-Mustard Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Maple-Mustard Dressing

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Maple-Mustard Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Maple-Mustard Dressing