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Maple Mascarpone Cheesecake
With a maple-scented, butter-smooth filling and nutty graham cracker crust, this cheesecake leans toward more adult palates. Top it with drifts of whipped cream and a crown of walnut brittle.

Ingredients
Directions
WALNUT CARAMEL BRITTLE
Preheat oven to 350°. Line a 15×10-inch baking pan with parchment paper. Spread 1 cup chopped walnuts evenly in pan. Bake until fragrant and toasted, about 8 minutes. Remove from oven. In a small saucepan, bring 1 cup granulated sugar and 1/4 cup water to a boil over medium-high, stirring to dissolve sugar. Cook, stirring occasionally, until amber-color and a candy thermometer reads 350°, 8 to 10 minutes. Pour over walnuts (don’t stir). Let cool 20 minutes. Break into pieces.
*SHOPPING TIP
Mascarpone cheese is a rich and creamy Italian cream cheese. Look for it in plastic tubs in the specialty cheese section of your supermarket.
Nutrition Facts
Per Serving:
332 calories; fat 15g; cholesterol 93mg; saturated fat 12g; carbohydrates 21g; mono fat 4g; poly fat 4g; insoluble fiber 1g; sugars 17g; protein 6g; vitamin a 674IU; vitamin c 0.1mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 14.3mcg; vitamin b12 0.2mcg; sodium 209mg; potassium 113mg; calcium 88mg; iron 0.6mg.
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