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Read the full recipe after the video.

Recipe Summary

cook:
7 mins to 8 mins
total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Prepare sweet potatoes in microwave oven according to package directions.

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  • Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.

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  • Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.

Nutrition Facts

384 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 81mg; sodium 505mg; potassium 1116mg; carbohydrates 50g; fiber 6g; sugar 23g; protein 30g; vitamin a 32070IU; vitamin c 36mg; thiaminmg; riboflavinmg; niacin equivalents 13mg; vitamin b6 1mg; folate 20mcg; vitamin b12mcg; calcium 101mg; iron 2mg.

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