• Prepare sweet potatoes in microwave oven according to package directions.

  • Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.

  • Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.

Nutrition Facts

384 calories; 7 g total fat; 81 mg cholesterol; 505 mg sodium. 50 g carbohydrates; 30 g protein;