Whole-roasted carrots are an effortlessly glam side, perfect with ham. But the real genius here is the matchstick-sliced ginger that bakes with them. Candied in the glaze, it's a chewy, intensely gingery topping you'll be pinching right off the pan.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Line a 15x10x1-inch baking pan with foil. Arrange carrots and ginger in prepared baking pan.

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  • In a small bowl, combine oil, maple syrup, mustard, ground ginger, salt and pepper. Pour over carrots and ginger, tossing well to coat. Roast, uncovered, until lightly caramelized and tender, 25 to 35 minutes. Season to taste with additional salt.

Nutrition Facts

139 calories; fat 7g; saturated fat 1g; carbohydrates 19g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 11g; protein 1g; vitamin a 17997.6IU; vitamin c 5.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.2mg; folate 18.2mcg; sodium 190mg; potassium 420mg; calcium 49mg; iron 0.5mg.
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