Maple-Glazed Carrots with Ginger
Whole-roasted carrots are an effortlessly glam side, perfect with ham. But the real genius here is the matchstick-sliced ginger that bakes with them. Candied in the glaze, it's a chewy, intensely gingery topping you'll be pinching right off the pan.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
139 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 190 mg sodium. 420 mg potassium; 19 g carbohydrates; 3 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 17998 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 18 mcg folate; 0 mcg vitamin b12; 49 mg calcium; 0 mg iron;