Maple-Glazed Carrots with Ginger
Whole-roasted carrots are an effortlessly glam side, perfect with ham. But the real genius here is the matchstick-sliced ginger that bakes with them. Candied in the glaze, it's a chewy, intensely gingery topping you'll be pinching right off the pan.
Source: Midwest Living
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Nutrition Facts
Per Serving:
139 calories; fat 7g; saturated fat 1g; carbohydrates 19g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 11g; protein 1g; vitamin a 17997.6IU; vitamin c 5.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.2mg; folate 18.2mcg; sodium 190mg; potassium 420mg; calcium 49mg; iron 0.5mg.