Whole-roasted carrots are an effortlessly glam side, perfect with ham. But the real genius here is the matchstick-sliced ginger that bakes with them. Candied in the glaze, it's a chewy, intensely gingery topping you'll be pinching right off the pan.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Line a 15x10x1-inch baking pan with foil. Arrange carrots and ginger in prepared baking pan.

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  • In a small bowl, combine oil, maple syrup, mustard, ground ginger, salt and pepper. Pour over carrots and ginger, tossing well to coat. Roast, uncovered, until lightly caramelized and tender, 25 to 35 minutes. Season to taste with additional salt.

Nutrition Facts

139 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 190mg; potassium 420mg; carbohydrates 19g; fiber 3g; sugar 11g; protein 1g; trans fatty acidg; vitamin a 17998IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 18mcg; vitamin b12mcg; calcium 49mg; ironmg.

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