Maple-Glazed Carrots with Ginger
Whole-roasted carrots are an effortlessly glam side, perfect with ham. But the real genius here is the matchstick-sliced ginger that bakes with them. Candied in the glaze, it's a chewy, intensely gingery topping you'll be pinching right off the pan.
Source: Midwest Living
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Nutrition Facts
Per Serving:
139 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterolmg; sodium 190mg; potassium 420mg; carbohydrates 19g; fiber 3g; sugar 11g; protein 1g; trans fatty acidg; vitamin a 17998IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 18mcg; vitamin b12mcg; calcium 49mg; ironmg.