Maple-Butternut Puree
Roasting brings out squash's natural sugars. Blending with maple syrup, butter and nutmeg makes it utterly addictive. Bonus: This dish reheats beautifully.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*
The puree can be kept warm in a heavy covered saucepan over low heat, stirring occasionally, or covered and refrigerated for up to one day and reheated over medium-low heat in a covered heavy saucepan. Stir occasionally.
Nutrition Facts
Per Serving:
243 calories; fat 15g; cholesterol 15mg; saturated fat 5g; carbohydrates 27g; mono fat 6g; poly fat 3g; insoluble fiber 4g; sugars 10g; protein 4g; vitamin a 16219.9IU; vitamin c 28.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 42.2mcg; sodium 276mg; potassium 658mg; calcium 94mg; iron 2mg.