Source: Midwest Living
The puree can be kept warm in a heavy covered saucepan over low heat, stirring occasionally, or covered and refrigerated for up to one day and reheated over medium-low heat in a covered heavy saucepan. Stir occasionally.
243 calories; 15 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 15 mg cholesterol; 276 mg sodium. 658 mg potassium; 27 g carbohydrates; 4 g fiber; 10 g sugar; 4 g protein; 0 g trans fatty acid; 16220 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 42 mcg folate; 0 mcg vitamin b12; 94 mg calcium; 2 mg iron;