Just three ingredients yield a surprisingly flavorful "quickie" barbecue sauce. Try it as a dipping sauce for purchased roasted chicken or breaded, baked chicken breast. You can also toss shredded chicken meat with the sauce for a simple pulled-chicken sandwich. (Bonus points if you add cheddar cheese and toast the sandwich in a panini press!)

Source: Midwest Living

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Recipe Summary

Servings:
4
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine ketchup, maple syrup and bourbon.

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  • Bring to a boil over medium-low heat; reduce heat. Simmer, uncovered, for 5 minutes.

Nutrition Facts

104 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 365mg; potassium 168mg; carbohydrates 24g; fiberg; sugar 22g; protein 1g; trans fatty acidg; vitamin a 205IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 26mg; ironmg.

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