Just three ingredients yield a surprisingly flavorful "quickie" barbecue sauce. Try it as a dipping sauce for purchased roasted chicken or breaded, baked chicken breast. You can also toss shredded chicken meat with the sauce for a simple pulled-chicken sandwich. (Bonus points if you add cheddar cheese and toast the sandwich in a panini press!)

Source: Midwest Living

Gallery

Recipe Summary

Servings:
4
Yield:
1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine ketchup, maple syrup and bourbon.

    Advertisement
  • Bring to a boil over medium-low heat; reduce heat. Simmer, uncovered, for 5 minutes.

Nutrition Facts

104 calories; carbohydrates 24g; sugars 22g; protein 1g; vitamin a 205.3IU; vitamin c 1.6mg; riboflavin 0.3mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 3.6mcg; sodium 365mg; potassium 168mg; calcium 26mg; iron 0.2mg.
Advertisement
Advertisement