Maple-Apple-Glazed Breakfast Meatballs
Source: Midwest Living
Prepare meatballs as directed through step 2. Cover and chill meatballs up to 4 hours. To serve, uncover meatballs and bake as directed.
232 calories; fat 12g; cholesterol 64mg; saturated fat 5g; carbohydrates 19g; mono fat 6g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 13g; protein 11g; vitamin a 68.2IU; vitamin c 1.2mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 7.4mcg; vitamin b12 0.4mcg; sodium 191mg; potassium 229mg; calcium 28mg; iron 0.9mg.