Mango Spice Pops

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Mango Spice Pops
Inspired by Mexican ice pops (paletas), these fruity pops pack a tart lime punch. Chili powder lends flavor, not heat.
hands-on:
15 mins
total:
15 mins
Servings:
10
Mango Spice Pops

Ingredients

Directions

  • Place sugar and water in a blender and let stand for about 5 minutes, to soften sugar.

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  • Add mangos, lime juice and chile powder to the sugar mixture in the blender. Blend until smooth. Divide mixture among 10 to 12 3-ounce pop molds. Insert sticks and freeze overnight.

Prep note

If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

Per Serving:
74 calories; carbohydrates 19g; insoluble fiber 1g; sugars 17g; protein 1g; vitamin a 659.4IU; vitamin c 22.9mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 23mcg; sodium 12mg; potassium 110mg; calcium 9.5mg; iron 0.2mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/30/2023
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