Inspired by Mexican ice pops (paletas), these fruity pops pack a tart lime punch. Chili powder lends flavor, not heat.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place sugar and water in a blender and let stand for about 5 minutes, to soften sugar.

  • Add mangos, lime juice and chile powder to the sugar mixture in the blender. Blend until smooth. Divide mixture among 10 to 12 3-ounce pop molds. Insert sticks and freeze overnight.

Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

74 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 12 mg sodium. 110 mg potassium; 19 g carbohydrates; 1 g fiber; 17 g sugar; 1 g protein; 0 g trans fatty acid; 659 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 0 mcg vitamin b12; 9 mg calcium; 0 mg iron;