Inspired by Mexican ice pops (paletas), these fruity pops pack a tart lime punch. Chili powder lends flavor, not heat.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins plus overnight freeze
Servings:
10
Max Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar and water in a blender and let stand for about 5 minutes, to soften sugar.

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  • Add mangos, lime juice and chile powder to the sugar mixture in the blender. Blend until smooth. Divide mixture among 10 to 12 3-ounce pop molds. Insert sticks and freeze overnight.

Prep note

If you don’t have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

74 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 12mg; potassium 110mg; carbohydrates 19g; fiber 1g; sugar 17g; protein 1g; trans fatty acidg; vitamin a 659IU; vitamin c 23mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 23mcg; vitamin b12mcg; calcium 9mg; ironmg.

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