Mango Spice Pops
- Makes: 10 to 12 servings
- Hands On 15 mins
- Total Time 15 mins plus overnight freeze
Inspired by Mexican ice pops (paletas), these fruity pops pack a tart lime punch. Chili powder lends flavor, not heat.
mangos, peeled, seeded and chopped (about 2 1/2 cups)
fresh lime juice
ground ancho chile powder
- Place sugar and water in a blender and let stand for about 5 minutes, to soften sugar.
- Add mangos, lime juice and chile powder to the sugar mixture in the blender. Blend until smooth. Divide mixture among 10 to 12 3-ounce pop molds. Insert sticks and freeze overnight.
- Prep note If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
(Mango Spice Pops)Servings Per Recipe 10, Fat, total (g) 0, vit. C (mg) 23, chol. (mg) 0, Thiamin (mg) 0, sat. fat (g) 0, sodium (mg) 12, fiber (g) 1, sugar (g) 17, Potassium (mg) 110, pro. (g) 1, calcium (mg) 9, cal. (kcal) 74, vit. A (IU) 659, iron (mg) 0, carb. (g) 19, Niacin (mg) 0, Monounsaturated fat (g) 0, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, Folate (µg) 23, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, Riboflavin (mg) 0