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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.

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  • Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.

Tips

Spoon the salsa into a storage container. Cover and chill for up to 2 days.

Nutrition Facts

5 calories; carbohydrates 1g.
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