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Ingredients

Directions

  • In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.

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  • Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.

Tips

Spoon the salsa into a storage container. Cover and chill for up to 2 days.

Nutrition Facts

5 calories; 0 g total fat; 0 mg cholesterol; 0 mg sodium. 1 g carbohydrates; 0 g protein;

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