Mango Lassi Frozen Yogurt
Place all ingredients in a food processor fitted with a steel blade. Process until mostly smooth, with just a few small chunks of mango remaining.Advertisement
Transfer mixture to ice cream maker and freeze according to manufacturer’s instructions. Transfer to a 6-cup container and cover tightly; freeze until firm. Store up to 3 months. Let sit at room temperature 15 minutes before serving.
*Use one or the other, or a combination of both, depending on the richness you prefer.