Drink this thick, ultra-rich shake through an oversized straw or employ a spoon to eat it like ice cream.

Source: Midwest Living

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Brie Passano

Recipe Summary

hands-on:
5 mins
total:
10 mins
Servings:
2
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate and oil in a microwave-safe bowl and zap, in 10-second bursts, to melt. Stir smooth, then let cool 5 minutes.

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  • Scoop ice cream into a blender or food processor. Drizzle chocolate over ice cream; it will harden. Add half-and-half, malted milk powder, and vanilla. Blend until smooth and studded with chocolate bits. Pour into 2 glasses. Slurp.

Nutrition Facts

650 calories; fat 33g; cholesterol 159mg; saturated fat 21g; carbohydrates 73g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 63g; protein 14g; vitamin a 907.1IU; vitamin c 0.3mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0.9mcg; vitamin b12 0.1mcg; sodium 230mg; potassium 41mg; calcium 299mg; iron 0.1mg.
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Reviews

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