Drink this thick, ultra-rich shake through an oversized straw or employ a spoon to eat it like ice cream.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place chocolate and oil in a microwave-safe bowl and zap, in 10-second bursts, to melt. Stir smooth, then let cool 5 minutes.

  • Scoop ice cream into a blender or food processor. Drizzle chocolate over ice cream; it will harden. Add half-and-half, malted milk powder, and vanilla. Blend until smooth and studded with chocolate bits. Pour into 2 glasses. Slurp.

Nutrition Facts

650 calories; 33 g total fat; 21 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 159 mg cholesterol; 230 mg sodium. 41 mg potassium; 73 g carbohydrates; 0 g fiber; 63 g sugar; 14 g protein; 0 g trans fatty acid; 907 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 299 mg calcium; 0 mg iron;