Name: Make-Ahead Mini Cheese Balls
Prep time: 35 min
Total time: 50 min
Yield: 12 to 14 cheeseballs
Ingredients: 1 8 ounce pkg. cream cheese, softened; 1 cup finely shredded Gouda cheese (4 oz.); ¼ cup butter, softened; 1 tablespoon milk; ½ teaspoon Worcestershire sauce; 2 tablespoons thinly sliced green onion; 2 tablespoons chopped fresh dillweed or 2 tsp. dried dillweed; ½ cup Topper

Place cream cheese, Gouda cheese, and butter in a large bowl; let stand at room temperature 30 minutes. Add milk and Worcestershire. Beat with a mixer on medium until light and fluffy. Stir in green onion and dill weed. Cover and chill 4 to 24 hours.

Shape cheese mixture into 12 balls, using 2 Tbsp. for each. Place in a single layer in a freezer container and freeze up to 3 months.

To serve, thaw in refrigerator overnight. Roll each cheese ball in Topper(s); let stand at room temperature 15 minutes. Serve with crackers and/or flatbread.

Topper (pick one or more)

Poppy seeds, sesame seeds, or everything bagel seasoning; finely chopped fresh herbs; toasted chopped nuts; finely crushed crackers and/or chips; snipped dried cranberries; finely shredded cheese and/or crumbled crisp-cooked bacon; finely chopped fresh jalapeno chile peppers

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Make-Ahead Mini Cheese Balls

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Make-Ahead Mini Cheese Balls

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Make-Ahead Mini Cheese Balls

Gallery

Recipe Summary

Ingredients

Directions

Topper (pick one or more)

Nutrition Facts

Reviews

All Reviews for Make-Ahead Mini Cheese Balls