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A splash of hot sauce, a topper of pan-fried ham and a just-right secret ingredient for ultrasmooth creaminess. (Guilty pleasure, thy name is American cheese.)

Source: Midwest Living

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Recipe Summary

hands-on:
40 mins
total:
40 mins
Servings:
6
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart pan, cook macaroni according to package directions; drain and set aside.

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  • In the same pan, melt butter. Add ham and cook, stirring frequently, for 4 to 5 minutes or until browned and slightly crisp. Remove from pan with slotted spoon; set aside on paper towel.

  • Add carrot, celery, onion and garlic to hot pan. Cover and cook for 6 to 8 minutes or until tender. Stir in mustard, flour and cayenne pepper. Add broth and milk. Cook and stir over medium-high heat until thickened and bubbly. Cook 2 minutes more.

  • Reduce heat to medium-low. Add cheese, stirring until melted. Stir in cooked macaroni. Ladle into bowls. Top with ham.

Nutrition Facts

448 calories; fat 20g; cholesterol 75mg; saturated fat 11g; carbohydrates 43g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 10g; protein 24g; vitamin a 4188.4IU; vitamin c 4.9mg; thiamin 0.7mg; riboflavin 0.6mg; niacin equivalents 4.7mg; vitamin b6 0.3mg; folate 110.5mcg; vitamin b12 1.5mcg; sodium 1407mg; potassium 598mg; calcium 592mg; iron 2.4mg.
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