Long-Cooked Collards with Apples and Bacon
This side dish is an autumn favorite at Iowa's Rapid Creek Cidery -- and a great way to explore nutritious collard greens. The recipe takes a while, but most of the cooking is hands-free, leaving plenty of time to prepare pork chops or chicken.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
331 calories; fat 22g; cholesterol 40mg; saturated fat 9g; carbohydrates 26g; mono fat 8g; poly fat 3g; insoluble fiber 9g; sugars 12g; protein 11g; vitamin a 7527.9IU; vitamin c 59.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.5mg; folate 199.4mcg; vitamin b12 0.3mcg; sodium 700mg; potassium 961mg; calcium 369mg; iron 1.6mg.