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Midwest Living
Lobster Macaroni and Cheese
Fresh lobster (frozen works too) and truffle oil take mac and cheese from traditional to extravagant.

Ingredients
Directions
*Test Kitchen Tip:
For 8 ounces cooked lobster meat, start with two 8-ounce fresh or frozen lobster tails. Thaw lobster, if frozen. Preheat broiler. Butterfly the lobster tails by cutting through the center of the hard top shells and meat. Spread the tail halves apart. Place lobster tails, meat sides up, on the unheated rack of a broiler pan. Broil 4 inches from the heat for 12 to 14 minutes or until lobster meat is opaque. Remove meat from shells.
Tips
3-QT
Nutrition Facts
Per Serving:
693 calories; fat 36g; cholesterol 115mg; saturated fat 19g; carbohydrates 56g; mono fat 9g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 34g; vitamin a 923.2IU; vitamin c 4.7mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 5.9mg; vitamin b6 0.3mg; folate 141.1mcg; vitamin b12 1.8mcg; sodium 996mg; potassium 526mg; calcium 504.8mg; iron 2.9mg.
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