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Recipe Summary

prep:
30 mins
bake:
9 mins at 350°
Servings:
30
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).

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Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool. Makes about 30 cookies.

Nutrition Facts

79 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 11mg; sodium 45mg; potassium 43mg; carbohydrates 12g; fiber 1g; sugar 7g; protein 2g; vitamin a 49IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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