Midwest Living
Food
Loaded Greek Chicken Pizza

Loaded Greek Chicken Pizza

Name: Loaded Greek Chicken Pizza
Prep time: 15 min
Ingredients: 1 pound homemade or purchased pizza dough; ¾ cup frozen spinach-artichoke dip, thawed; 1 ½ cups purchased deli-roasted chicken, chopped; ⅓ cup bottled roasted red sweet peppers, chopped; ¼ cup sliced, pitted kalamata olives; 1 ¼ cups shredded mozzarella cheese; ⅓ cup crumbled feta cheese

Rating: Unrated

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Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.

Source: Midwest Living

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Recipe Summary

prep:

15 mins

bake:

12 mins at 500°

Servings:

Ingredients

1 pound homemade or purchased pizza dough
¾ – 1 cup frozen spinach-artichoke dip, thawed
1 ½ cups purchased deli-roasted chicken, chopped
⅓ cup bottled roasted red sweet peppers, chopped
¼ cup sliced, pitted kalamata olives
1 ¼ cups shredded mozzarella cheese
⅓ cup crumbled feta cheese

Directions

Step 1

Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.

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Step 2

Bake in a 500° oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.

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Loaded Greek Chicken Pizza

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Loaded Greek Chicken Pizza