Loaded Greek Chicken Pizza

Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.

Bake in a 500° oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.