Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.
Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
Bake in a 500° oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.