Loaded Buffalo Nachos
When it comes to game-day snacking, we leave the messy task of deep-frying hot wings to the pros. But buffalo-flavor nachos? Game on. (Be sure to use kettle-cooked chips; they're crunchy enough to support all the toppings.)
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*Tip
Since purchased deli-style rotisserie chicken is very salty (and you’ll get plenty of that from the chips), we recommend cooking plain chicken for this recipe. Place a large (12 ounces) boneless skinless chicken breast in unsalted or very lightly salted water; bring to a boil and simmer for 12 to 15 minutes, or until cooked through (165° or no longer pink inside).
Nutrition Facts
Per Serving:
180 calories; fat 11g; cholesterol 33mg; saturated fat 4g; carbohydrates 8g; mono fat 2g; poly fat 1g; insoluble fiber 1g; protein 11g; vitamin a 114.2IU; vitamin c 3.1mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 6.6mcg; vitamin b12 0.2mcg; sodium 443mg; potassium 275mg; calcium 105mg; iron 0.6mg.