Loaded Buffalo Nachos
When it comes to game-day snacking, we leave the messy task of deep-frying hot wings to the pros. But buffalo-flavor nachos? Game on. (Be sure to use kettle-cooked chips; they're crunchy enough to support all the toppings.)
Ingredients
Directions
*Tip
Since purchased deli-style rotisserie chicken is very salty (and you’ll get plenty of that from the chips), we recommend cooking plain chicken for this recipe. Place a large (12 ounces) boneless skinless chicken breast in unsalted or very lightly salted water; bring to a boil and simmer for 12 to 15 minutes, or until cooked through (165° or no longer pink inside).
Nutrition Facts
Per Serving:
180 calories; 11 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 33 mg cholesterol; 443 mg sodium. 275 mg potassium; 8 g carbohydrates; 1 g fiber; 0 g sugar; 11 g protein; 0 g trans fatty acid; 114 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 105 mg calcium; 1 mg iron;