Light and Layered Taco Dip
Ground turkey, reduced-sodium and light ingredients, and a confetti of crisp, colorful veggies make this potluck staple more nutritious than a typical layered dip--but every bit as tasty.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
186 calories; fat 11g; cholesterol 37mg; saturated fat 5g; carbohydrates 9g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 13g; vitamin a 508IU; vitamin c 7.2mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 43.3mcg; vitamin b12 0.1mcg; sodium 429mg; potassium 276mg; calcium 130mg; iron 1mg.