Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme.

    Advertisement
Instructions Checklist
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in spinach. Ladle into bowls. Top each serving with Parmesan cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

186 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 14 mg cholesterol; 849 mg sodium. 569 mg potassium; 26 g carbohydrates; 12 g fiber; 4 g sugar; 17 g protein; 64 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 202 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Reviews