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Recipe Summary

prep:
20 mins
cook:
7 hrs to 8 hrs (low) or 3.5-4 hours (high)
Servings:
6
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Ingredients

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Directions

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  • In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

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  • Stir in spinach. Ladle into bowls. Top each serving with Parmesan cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

186 calories; total fat 2g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 14mg; sodium 849mg; potassium 569mg; carbohydrates 26g; fiber 12g; sugar 4g; protein 17g; vitamin a 64IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 202mcg; vitamin b12mcg; calcium 91mg; iron 3mg.

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