Name: Lemony Greens, 'Shrooms and Grapes
Prep time: 15 min
Total time: 35 min
Yield: 4 cups
Ingredients: 8 ounces trimmed fresh green beans; 2 cups bite-size broccoli florets; 6 medium mushrooms, quartered; 1 cup red seedless grapes; 2 cloves garlic, thinly sliced; 2 tablespoons olive oil; ½ teaspoon salt; ⅛ teaspoon ground black pepper; Finely shredded lemon zest (set aside) (optional); 1 teaspoon lemon juice; Fresh thyme leaves (optional)

In a 15x10x1-inch baking pan, toss together green beans, broccoli, mushrooms, grapes, garlic, olive oil, salt and pepper. Spread in an even layer. Roast in a 425° F oven for 20 to 25 minutes or until tender and lightly browned, stirring halfway through. To serve, stir in lemon juice, lemon zest and, if you like, fresh thyme.

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