Lemony Green Beans
Garlic, shallots and lemon brighten crisp-tender beans. Speed day-of prep by parboiling the green beans a day early.
Source: Midwest Living
Ingredients
Directions
*
At this point, the beans can be covered and chilled for up to one day. Remove from refrigerator 45 minutes before serving. Continue with Step 2.
Nutrition Facts
Per Serving:
113 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 203 mg sodium. 304 mg potassium; 12 g carbohydrates; 4 g fiber; 5 g sugar; 3 g protein; 0 g trans fatty acid; 828 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 34 mcg folate; 0 mcg vitamin b12; 56 mg calcium; 2 mg iron;