Lemony Green Beans
Garlic, shallots and lemon brighten crisp-tender beans. Speed day-of prep by parboiling the green beans a day early.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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At this point, the beans can be covered and chilled for up to one day. Remove from refrigerator 45 minutes before serving. Continue with Step 2.
Nutrition Facts
Per Serving:
113 calories; fat 7g; saturated fat 1g; carbohydrates 12g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 3g; vitamin a 828.1IU; vitamin c 17.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.2mg; folate 33.6mcg; sodium 203mg; potassium 304mg; calcium 56mg; iron 1.5mg.