Darjeeling tea has more floral notes than ordinary black tea. For a boozy drink, add a tablespoon of vodka, gin or bourbon to each glass before pouring in punch.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
5 hrs
Servings:
6
Yield:
6 (6-ounce) servings
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Ingredients

Ingredient Checklist

Directions

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  • In a medium saucepan, bring the water and ginger to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes.

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Instructions Checklist
  • Strain mixture through a fine-mesh sieve and transfer to a 1 1/2-quart pitcher. Add lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes then chill, covered, for at least 4 hours or up to 24 hours. To serve, stir punch and pour into ice-filled glasses. Garnish with lemon slices.

Make it boozy

For a single cocktail, stir 1 tablespoon vodka, gin or bourbon into an ice-filled glass; add punch.

Nutrition Facts

132 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 9mg; potassium 64mg; carbohydrates 36g; fiber 1g; sugar 32g; proteing; trans fatty acidg; vitamin aIU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 20mg; ironmg.

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