Lemon Shrimp Pasta with Wilted Arugula
This recipe is fresh and fast—just what you need on a hot summer's night (or any night at all). Wilting the arugula into the warm pasta softens its peppery flavor.
Source: Midwest Living
Credit: Carson Downing
580 calories; fat 20g; cholesterol 150mg; saturated fat 9g; carbohydrates 71g; mono fat 8g; poly fat 2g; insoluble fiber 5g; sugars 5g; protein 29g; vitamin a 1630.4IU; vitamin c 16.1mg; thiamin 0.9mg; riboflavin 0.4mg; niacin equivalents 6.8mg; vitamin b6 0.2mg; folate 243.9mcg; sodium 520mg; potassium 547mg; calcium 116mg; iron 4.2mg.