Lemon-Rosemary Pork Loin with Cherry Sauce
The classic fruit-and-pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.
Source: Midwest Living
335 calories; fat 12g; cholesterol 80mg; saturated fat 3g; carbohydrates 28g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 20g; protein 27g; vitamin a 48.6IU; vitamin c 18.9mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 7.1mg; vitamin b6 0.8mg; folate 4mcg; vitamin b12 0.6mcg; sodium 464mg; potassium 471mg; calcium 20.2mg; iron 0.9mg.