Lemon Ricotta Pancakes with Warm Blueberry Compote
Rise and shine with these special-occasion pancakes from chef Mindy Segal of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Ricotta makes them moist and rich, while lemon curd gives sweet-tart punch.
Source: Midwest Living
Recipe Summary test
672 calories; fat 15g; cholesterol 152mg; saturated fat 8g; carbohydrates 121g; mono fat 4g; poly fat 1g; insoluble fiber 8g; sugars 73g; protein 16g; vitamin a 485.9IU; vitamin c 7.1mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 3.4mg; vitamin b6 0.1mg; folate 116.9mcg; vitamin b12 0.7mcg; sodium 560mg; potassium 280mg; calcium 343.3mg; iron 3.1mg.