Lemon Posset
This brilliant (and totally old-school) British dessert uses just heat and kitchen magic to turn lemon and cream into luscious pudding.
Source: Midwest Living
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
511 calories; fat 43g; cholesterol 136mg; saturated fat 28g; carbohydrates 31g; mono fat 11g; poly fat 2g; trans fatty acid 1g; sugars 29g; protein 4g; vitamin a 1766.4IU; vitamin c 12.2mg; riboflavin 0.2mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 9.6mcg; vitamin b12 0.2mcg; sodium 33mg; potassium 141mg; calcium 84mg; iron 0.2mg.