Lemon-Pepper Cornish Hens

Preheat oven to 375°. In a small bowl, combine butter, Montreal steak seasoning, lemon-pepper seasoning, rosemary, thyme, sage and granulated garlic.

Brush seasoned butter under the breast skin of game hens, in the cavities and all over the outsides.

Place hens, breast sides up, on a rack in a shallow baking pan. Roast until hens reach 170° in a thigh, basting with pan juices occasionally, 1 to 1 1/4 hours.

Tent lightly with foil and let rest 10 minutes. Cut each hen in half lengthwise to serve.