Lemon-Hazelnut Sea Salt Cookies
*To Toast Hazelnuts:
Preheat oven to 350°. Spread hazelnuts on a baking sheet. Bake until skins turn dark brown and begin to crack and flake, about 10 minutes. Transfer warm nuts to a clean kitchen towel, gather up the corners and gently rub the hazelnuts against each other to remove the skins (not all of the skins will come off).